@article{oai:tokoha-u.repo.nii.ac.jp:00001078,
 author = {小山, ゆう and KOYAMA, Yu and 金谷, 節子 and KANAYA, Setsuko},
 issue = {1},
 journal = {健康プロデュース雑誌, Journal of health promotional sciences},
 month = {Mar},
 pages = {31--37},
 title = {給食経営管理実習におけるスチコン調理の有用性について},
 volume = {7},
 year = {2013},
 yomi = {コヤマ, ユウ and カナヤ, セツコ}
}